Sautéed cabbage and red onions
1/2 head of green cabbage
1/2 red onion
1Tbsp extra virgin olive oil
1/2tsp oregano flakes
1/4tsp sea salt
Rough chop cabbage. Sliver red onions. Heat oil in skillet on med heat. Add all ingredients and sauté until cabbage is tender and slightly crunchy. Remove from heat and serve. Bon Appetite!!
Serves 4
Prep time 10 minutes
Cooking time 20-25 minutes